12 oz bag of Taking Crow Coffee Roasters Half-Caf Mexico Whole Bean Coffee
12 oz bag of Talking Crow Half-Caf Mexico, whole bean coffee
Flavor infographic for Talking Crow Half-Caf Mexico: tasting notes, origin, altitude and process

Half-Caf Mexico

$23.00
$23.00
Sold Out

Half-Caf Mexico

Chocolate Brown Sugar Citrus Floral
Roast
Body
Acidity

Weight: 12 oz

What we love about Half-Caf Mexico:

Chocolate, fruit, floral, brown sugar — a full/round body with medium acidity and a smooth finish. A blend of two shade-grown Mexican origins: the bright, berry-forward Terruno Nayarita and the gentle, sweet Swiss Water Process Decaf Chiapas. Half the caffeine, full flavor, and a complexity that comes from two coffees working together.

Swiss Water Process®-

99.9% caffeine-free, chemical-free, certified.
Learn More →

Freshly Roasted in Arkansas-

from our roastery to your doorstep.

Flavor Notes

Chocolate Brown Sugar Citrus Floral

Roast Profile

Roast
Light Dark
Body
Light Full
Acidity
Smooth Bright

What Defines This Coffee

ORIGIN STORY

A blend of two shade-grown Mexican origins from the same communities. The Terruno Nayarita brings full body, sweet berry-buttery nut aroma, and bright acidity. The Swiss Water Process Decaf Chiapas brings delicate body and gentle sweetness. Together they create a balanced Half-Caf with chocolate, fruit, floral, and brown sugar notes. Shade grown from the Communities of Origin of Huaynomota, La Yerba, Cordondel Jilguero, and el Cuarenteno.

PROCESSING DETAILS

Method: Swiss Water Process (decaf component, chemical-free)

Milling: Natural, sun-dried (Terruno Nayarita); Washed, patio-dried (Chiapas)

Roast Level: Medium

Special: Shade Grown

FLAVOR PROFILE

Aroma: Fruity, floral, nutty

Body: Full/round

Acidity: Medium

Tasting Notes: Chocolate, fruit, floral, brown sugar, slight citrus

WHY WE LOVE IT

This Half-Caff was built to be genuinely interesting — not just a reduced version of something else. The two origins complement each other naturally, and the shade-grown sourcing means you're getting coffee with real environmental intention behind it.

Varietals: Bourbon, Catuai, Caturra, Criollo, Mundo Novo, Typica
Altitude: 900–1100 meters above sea level
Harvest: November–May
Special: Shade Grown
Communities: Huaynomota, La Yerba, Cordondel Jilguero, el Cuarenteno
Whole bean or ground?


We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your favorite brew method!

Common Questions

Swiss Water® Process decaf is 99.9% caffeine-free. A typical cup of decaf contains 2-5mg of caffeine compared to 95-200mg in regular coffee.
Yes. We roast for flavor, not caffeine. The quality of the bean and roast matters more than caffeine content. Our single-origin decafs taste incredible—full of flavor, zero compromise.
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Adam (United States)
Excellent coffee and customer service

This company has great customer service which is very rare these days, so thank you for being human and caring about your customers. The coffee has great taste and excellent quality, I will order again and look forward to trying various flavors and styles. I also tried a decaf and "WOW" it was great!.

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