Decaf Ethiopia Guji - organic
- Regular Price
- $23.00
- Sale Price
- $23.00
- Regular Price
- Unit Price
- per
Blackberry, grape, dark chocolate, bright citrusy acidity — complex and alive in a way most people don't expect from a decaf. Grown organic at 1800+ meters in the volcanic soil of the Guji region, through Suke Quto, one of Ethiopia's most respected farms. This one changes minds.
Flavor Notes
Roast Profile
What Defines This Coffee
ORIGIN STORYFrom the Suke Quto farm and washing station in Ethiopia's Guji region, now working with 171 outgrowers in the Odo Shakisso district. Suke Quto is known for producing some of the best coffees in Ethiopia—grown at high altitude in volcanic soil, enriched by thoughtful organic composting. 100% organic and Rainforest Alliance certified.
PROCESSING DETAILSMethod: Swiss Water Process (chemical-free)
Milling: Natural process
Roast Level: Medium
FLAVOR PROFILEAroma: Sweet
Body: Medium
Acidity: Citrusy
Tasting Notes: Blackberry, grape, black tea, dark chocolate
WHY WE LOVE ITThis is the coffee that proves decaf can be complex and alive. The berry notes aren't subtle—they're front and center. The bright acidity keeps it from feeling heavy, and the dark chocolate grounding prevents it from floating away. This is decaf for people who actually want flavor.
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