Blog

  • We thought about YOU and we've got new merch!

    by Carol Blanchet
    We are stoked - we've stocked some cool stuff with just YOU in mind.  First on the list is our TWO-TONED PIGMENT DIED BALL CAP.  The cap is tan wit...

  • Decaf Only Sampler Sets

    by Carol Blanchet
    Just for you - we now have decaf only sampler sets.  Our samplers have been a top selling favorite - both our sampler set of all our roasts as well...

  • Big news...we've launched a rewards program!

    by Carol Blanchet
    We here at Talking Crow think community is important - you know the saying,"Birds of a feather, flock together!" We wanted to thank you for your lo...

  • We have another new stellar coffee

    by Carol Blanchet
    Our decaf Ethiopian Guji is a customer favorite (and mine too!) We just sold our last 12 oz bag, and it's a sad day when your favorite is out of st...

  • NEW COFFEE has arrived!

    by Carol Blanchet
    Nothing makes us happier than new arrivals of coffee...except sharing them with you.  We think you're going to love these fabulous single origin se...

  • Keeping your coffee fresh – what you need to know.

    by Carol Blanchet
    Coffee has four enemies.  Learn what they are and how to protect your coffee against them to keep it as fresh as possible.

  • Cupping: More than just taste testing

    by Carol Blanchet
    We all have thought at one point in our lives that the perfect job would be food quality control, I mean, paid to taste-test delicious food all day...

  • Have you tried Cascara?

    by Carol Blanchet
      We discovered cascara earlier this year on our trip to Kona for the Kona Coffee Farmers Association coffee expo and to meet up with fellow Ashe R...

  • Come see us at the Monroe Farmers' Market!

    by Carol Blanchet
    We are super excited to be part of this fabulous local farmers' market and the Buy Fresh - Buy Local - Support Small Business community.   If you a...

  • Why Ethiopian?

    by Carol Blanchet
    "Qahwah", "Kaffa", "Quwwa", these are all words that have been claimed to be where the English word, “coffee” comes from. And just like the many na...

  • Why Colombian?

    by Carol Blanchet
     Why Colombian? Continuing on in our series of single origin coffees, we are going to focus on another Central American coffee, Colombian - and wit...

  • Four Methods of Decaffeinating Coffee

    by Carol Blanchet
    First let's start with some coffee bean basics.  There are some facts you should know, so grab a cup of coffee, sit down, and read on, my friend.  ...
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