Blog

  • Introducing our Guatemala Antigua La Pastores

    by Carol Blanchet
    The Antigua region of Guatemala sits over 1,500 meters above sea level, in a valley surrounded by three volcanos, Agua, Fuego, and Acatenango.  It ...

  • It's that time again...

    by Carol Blanchet
    New coffees are arriving and we've got some new ones we are excited to share with you.  For this post, I'll focus on the first one which is a regul...

  • HAITI Blue Pine Coffee

    by Carol Blanchet
    When we sampled this stellar coffee from Haiti, we KNEW we had to carry it in our line of coffees.   With a cupping score of 86 and tasting notes o...
    Posted in Blog

  • How much caffeine is in Swiss Water Process decaffeinated Coffee

    by Carol Blanchet
    Most associate coffee with the caffeine buzz it provides, but many people need to avoid caffeine. From wanting a solid night's sleep, to needing to...
    Posted in Decaf

  • We thought about YOU and we've got new merch!

    by Carol Blanchet
    We are stoked - we've stocked some cool stuff with just YOU in mind.  First on the list is our TWO-TONED PIGMENT DIED BALL CAP.  The cap is tan wit...

  • Decaf Only Sampler Sets

    by Carol Blanchet
    Just for you - we now have decaf only sampler sets.  Our samplers have been a top selling favorite - both our sampler set of all our roasts as well...

  • Big news...we've launched a rewards program!

    by Carol Blanchet
    We here at Talking Crow think community is important - you know the saying,"Birds of a feather, flock together!" We wanted to thank you for your lo...

  • We have another new stellar coffee

    by Carol Blanchet
    Our decaf Ethiopian Guji is a customer favorite (and mine too!) We just sold our last 12 oz bag, and it's a sad day when your favorite is out of st...

  • NEW COFFEE has arrived!

    by Carol Blanchet
    Nothing makes us happier than new arrivals of coffee...except sharing them with you.  We think you're going to love these fabulous single origin se...

  • Keeping your coffee fresh – what you need to know.

    by Carol Blanchet
    Coffee has four enemies.  Learn what they are and how to protect your coffee against them to keep it as fresh as possible.

  • Cupping: More than just taste testing

    by Carol Blanchet
    We all have thought at one point in our lives that the perfect job would be food quality control, I mean, paid to taste-test delicious food all day...

  • Have you tried Cascara?

    by Carol Blanchet
      We discovered cascara earlier this year on our trip to Kona for the Kona Coffee Farmers Association coffee expo and to meet up with fellow Ashe R...