12 oz Talking Crow Coffee Roasters Single Origin Decaf Sumatra Batak Whole Bean Coffee
Decaf Sumatra Batak
Decaf Sumatra Batak

Decaf Sumatra Batak

$24.00
$24.00
Sold Out

WEIGHT: 12 oz

Details

Cultivated from the fertile Indonesian island, this bean is known for its full body with spicy flavors of earthy notes and dried herbs. And once you drink it, you won’t help but feel the smoothness on your palate. Sumatran coffees are wet-hulled which is similar to washed, but it is hulled at a different moisture level giving it its distinct rich, syrupy body, low acidity, and earthy, deep plum flavor notes.  

Swiss Water Process Decaf

Acidity: Low/Mild

Aroma: Earthy

Body:  Rich/Creamy

Milling Process: Wet-hulled, Sun-dried

Tasting Notes:  Clean earthy, with notes of almonds, chocolate and lemongrass.

The growing altitude is 1200- 1700 meters above sea level.  The varietals are Typica and Catimor. The Harvest period is October - December. 

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

Cultivated from the fertile Indonesian island, this bean is known for its full body with spicy flavors of earthy notes and dried herbs. And once you drink it, you won’t help but feel the smoothness on your palate. Sumatran coffees are wet-hulled which is similar to washed, but it is hulled at a different moisture level giving it its distinct rich, syrupy body, low acidity, and earthy, deep plum flavor notes.  

Swiss Water Process Decaf

Acidity: Low/Mild

Aroma: Earthy

Body:  Rich/Creamy

Milling Process: Wet-hulled, Sun-dried

Tasting Notes:  Clean earthy, with notes of almonds, chocolate and lemongrass.

The growing altitude is 1200- 1700 meters above sea level.  The varietals are Typica and Catimor. The Harvest period is October - December. 

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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