The Terruno Nayarita is one of the best Mexican coffees. It has full body, sweet berry-buttery nut aroma, a smooth finish and bright acidity. Combined with our Swiss Water Process Decaf Oaxaca which has a delicate body and a gentle sweetness, together as a Half-Caf we detect flavor notes of berry, brown sugar and chocolate.
This coffee is shade grown from the Communities of Origin of Huaynomota, La Yerba, Cordondel Jilguero, el Cuarenteno.
Growing Altitude: 900-1100 meters above sea level
Arabica Varietal: Bourbon, Catuai, Caturra, Criollo, Mundo Novo, Typica
Harvest Period: November - May
Milling Process: Natural, Sun-dried, Washed, Patio Dryed
Aroma: fruity, floral, nutty, sweet
Body: Smooth, full, lush
Acidity: Medium
Flavor: Chocolate, fruit, floral, brown sugar