Organic Huila Coffee cultivation from small family-owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 64 producers with small farms in the municipality of Pitalito within the department of Huila. Each producer has their own micro-mill where they carefully harvest cherries, de-pulp, ferment, wash and gently dry the parchment on raised beds. Imagine the harmony between these producers in farm management and post-harvest practices to achieve a clean and consistent blend. But also, just enough differences from farm to farm to create a rich complexity of flavors. This coffee is certified organic.
Growing Altitude: 1,950 meters above sea level
Arabia Varietal: Castillo & Caturra
Harvest Period: October - February & May - August
Milling Process: Washed
Aroma: Sweet and fruity
Body: Medium
Acidity: Citrus,
Flavor: Strawberry, Orange Blossom, Butterscotch