Regular Brazil Whiskey Barrel Aged
Regular Brazil Whiskey Barrel Aged
Regular Brazil Whiskey Barrel Aged

Regular Brazil Whiskey Barrel Aged

$24.00
$24.00
Sold Out

Weight: 12 oz

Details

We've found a local distillery with the same priority...creating community around craft beverage. 

Our whiskey barrel aged coffee starts with our single origin Brazil. We age the green beans for a few weeks in retired American white oak charred whiskey barrels that contained Fox Trail Distillery bourbon whiskey allowing the beans to take in all the flavor that is left in the barrels, slowly developing a complex flavor profile. 

The nutty notes from the Brazil pair well with the classic sweetness and subtle spice and malt of the Fox Trail Bourbon Whiskey resulting in a layered tasting profile with a smooth and creamy body.

After the coffee beans have aged, we roast them to a medium level, which best presents the flavors of strong vanilla, oak and bourbon.  Whiskey barrel aged coffee can be brewed hot or cold, but more flavor will be detected with cold brew. (Remember you can always heat up cold brew for a hot coffee drink.) There are no alcohol or artificial flavorings in these whiskey barrel coffees.

Produced in the heart of the Ozarks.

Acidity: Medium

Aroma: Roasted hazelnut butter

Body: Creamy

Milling Process: Pulped Natural

Tasting Notes: Nutty, Vanilla, Dark Chocolate, Oak, Spice

The growing altitude is 1,200 meters above sea level.  The varietals are red and yellow Catuai, yellow Bourbon, and Catucai.  The harvest period is July - September. 

We've found a local distillery with the same priority...creating community around craft beverage. 

Our whiskey barrel aged coffee starts with our single origin Brazil. We age the green beans for a few weeks in retired American white oak charred whiskey barrels that contained Fox Trail Distillery bourbon whiskey allowing the beans to take in all the flavor that is left in the barrels, slowly developing a complex flavor profile. 

The nutty notes from the Brazil pair well with the classic sweetness and subtle spice and malt of the Fox Trail Bourbon Whiskey resulting in a layered tasting profile with a smooth and creamy body.

After the coffee beans have aged, we roast them to a medium level, which best presents the flavors of strong vanilla, oak and bourbon.  Whiskey barrel aged coffee can be brewed hot or cold, but more flavor will be detected with cold brew. (Remember you can always heat up cold brew for a hot coffee drink.) There are no alcohol or artificial flavorings in these whiskey barrel coffees.

Produced in the heart of the Ozarks.

Acidity: Medium

Aroma: Roasted hazelnut butter

Body: Creamy

Milling Process: Pulped Natural

Tasting Notes: Nutty, Vanilla, Dark Chocolate, Oak, Spice

The growing altitude is 1,200 meters above sea level.  The varietals are red and yellow Catuai, yellow Bourbon, and Catucai.  The harvest period is July - September. 

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout that you would like it ground for your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

Customer Reviews

Based on 1 review
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D
Desty Ellis
A "special" cup and that isn't "too special"

This has a great level of flavor for a "special" cup that isn't overwhelming! I've tried another whiskey barrel aged coffee - which I really liked - that was MUCH stronger (read boozey) tasting than this. That strength makes it a bit overwhelming after the first cup.
I love that I can immediately tell there's something special in this coffee when I open the bag, but it doesn't smack me in the face and knock me over, ha!
This coffee has a terrific subtle note of that whiskey barrel without any of the headache!

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And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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