12 oz bag of Talking Crow Coffee Roasters Regular Whiskey Barrel Aged Brazil whole bean coffee
Regular Brazil Whiskey Barrel Aged
Regular Brazil Whiskey Barrel Aged

Regular Brazil Whiskey Barrel Aged

$24.00
$24.00
Sold Out

Weight: 12 oz

Details

Barrel aged coffee is green (unroasted) coffee that has been aged in retired whiskey, bourbon, or rum barrels for a few weeks at a time, allowing the beans to take in all the flavor that is left in the wooden barrels, slowly developing a complex flavor profile.

After the coffee beans have aged, we roast them to a medium level, which best presents the flavors of strong vanilla, caramel, and bourbon.  Whiskey barrel aged coffee can be brewed hot or cold, but more flavor will be detected with cold brew. (Remember you can always heat up cold brew for a hot coffee drink.) There are no alcohol or artificial flavorings in these Whiskey Barrel coffees. There is no alcohol or artificial flavorings in these Whiskey Barrel coffees.

Acidity: Medium

Aroma: Roasted hazelnut butter

Body: Medium

Milling Process: Pulped Natural

Tasting Notes: Vanilla, Caramel, Bourbon, Dark Chocolate, Brown Sugar, Hazelnut, Raisin

The growing altitude is 1,200 meters above sea level.  The varietals are red and yellow Catuai, yellow Bourbon, and Catucai.  The harvest period is July - September. 

Barrel aged coffee is green (unroasted) coffee that has been aged in retired whiskey, bourbon, or rum barrels for a few weeks at a time, allowing the beans to take in all the flavor that is left in the wooden barrels, slowly developing a complex flavor profile.

After the coffee beans have aged, we roast them to a medium level, which best presents the flavors of strong vanilla, caramel, and bourbon.  Whiskey barrel aged coffee can be brewed hot or cold, but more flavor will be detected with cold brew. (Remember you can always heat up cold brew for a hot coffee drink.) There are no alcohol or artificial flavorings in these Whiskey Barrel coffees. There is no alcohol or artificial flavorings in these Whiskey Barrel coffees.

Acidity: Medium

Aroma: Roasted hazelnut butter

Body: Medium

Milling Process: Pulped Natural

Tasting Notes: Vanilla, Caramel, Bourbon, Dark Chocolate, Brown Sugar, Hazelnut, Raisin

The growing altitude is 1,200 meters above sea level.  The varietals are red and yellow Catuai, yellow Bourbon, and Catucai.  The harvest period is July - September. 

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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