12 oz bag of Talking Crow Coffee Roasters Specialty Coffee Single Origin Brazil Cerrado

Regular Brazil Cerrado

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Brazil grows more than a third of the world’s coffee, including more Arabica than any other country. It’s nearly as large as the United States, and its varied landscapes, dramatic microclimates and well-defined seasons — hot and rainy summers that give way to cool, dry winters — are keys to its production of high-end Arabica

Most Brazilian coffees are natural (unwashed) processed.  This means that after the cherries are picked, the outer skin and pulp is not removed, but left on to dry imparting a distinct sweetness.  These coffees are known to have smooth, sweet, body with complex flavors often nutty with low acidity. 

Growing Altitude:  1,200 meters above sea level

Arabica Varietal: Red and Yellow Catuai, Mundo Novo, Topazio, Acaia

Harvest Period:  July - September

Milling Process: Natural

Aroma: Roasted hazelnut butter

Body: Medium

Acidity: Mild

Flavor: Chocolate, Raisin, Granola


5 lb bags have extra shipping costs calculated into their price.