Decaf Mexico Chiapas
Decaf Mexico Chiapas

Decaf Mexico Chiapas

$19.50
$19.50
Sold Out

WEIGHT: 12 oz

Details

Fine Mexican coffees boast a medium body with a gentle acidity and sweetness.

CESMACH, is an organization of 619 small producers growing organic, fair trade, high altitude and specialty coffee, located in the buffer zone of the Biosphere Reserve "El Triunfo", south of the state of Chiapas, Mexico. This coffee is also shade grown.

Swiss Water Process Decaf

Producer/Co-Op: Cooperativa Camesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH)

Acidity: Clean

Aroma: Sweet

Body: Medium

Milling Process: Washed, Sun-dried

Tasting Notes: Dark chocolate, hint of citrus

Special Feature: Shade Grown

The Arabica varietals are Bourbon, Caturra, and Typica.  The growing altitude for the Mexico Chiapas is 920 - 2000 meters above sea level.  The harvest period is December - March.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. 

Fine Mexican coffees boast a medium body with a gentle acidity and sweetness.

CESMACH, is an organization of 619 small producers growing organic, fair trade, high altitude and specialty coffee, located in the buffer zone of the Biosphere Reserve "El Triunfo", south of the state of Chiapas, Mexico. This coffee is also shade grown.

Swiss Water Process Decaf

Producer/Co-Op: Cooperativa Camesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH)

Acidity: Clean

Aroma: Sweet

Body: Medium

Milling Process: Washed, Sun-dried

Tasting Notes: Dark chocolate, hint of citrus

Special Feature: Shade Grown

The Arabica varietals are Bourbon, Caturra, and Typica.  The growing altitude for the Mexico Chiapas is 920 - 2000 meters above sea level.  The harvest period is December - March.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment. 

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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