12 oz bag of Talking Crow Coffee Roasters Regular Brazil Cerrado

Regular Brazil Cerrado

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Most Brazilian coffees are natural (unwashed) processed.  This means that after the cherries are picked, the outer skin and pulp is not removed, but left on to dry imparting a distinct sweetness.  These coffees are known to have smooth, sweet, body with complex flavors often nutty with low acidity. 

Growing Altitude:  750 – 1350 meters above sea level

Arabica Varietal: Red Catuai, Mundo Novo, Topazio, Acaia

Harvest Period: May – July

Milling Process: Natural

Aroma: Fruity, nutty

Body: Balanced

Acidity: Citric

Flavor: Milk Chocolate, Granola, Peanut Butter, Raisin


5 lb bags have extra shipping costs calculated into their price.