Most Brazilian coffees are natural (unwashed) processed. This means that after the cherries are picked, the outer skin and pulp is not removed, but left on to dry imparting a distinct sweetness. These coffees are known to have smooth, sweet, body with complex flavors often nutty with low acidity.
Growing Altitude: 750 – 1350 meters above sea level
Arabica Varietal: Red Catuai, Mundo Novo, Topazio, Acaia
Harvest Period: May – July
Milling Process: Natural
Aroma: Fruity, nutty
Flavor: Milk Chocolate, Granola, Peanut Butter, Raisin
5 lb bags have extra shipping costs calculated into their price.