12 oz bag of Talking Crow Coffee Roasters Swiss Water Process Decaf Papua New Guinea
Decaf Papua New Guinea Purosa

Decaf Papua New Guinea Purosa

$23.00
$23.00
Sold Out

WEIGHT: 12 oz

Details

Papua New Guinea (PNG) farms can accommodate two crop cycles per year due to its famously mineral-rich, volcanic topsoil and jungle climate. 

This Fair Trade Organic is grown in the Eastern Highlands, specifically Ivangoi, Purosa and Okapa valleys by over 3,000 farmers certified as FTO through the Highland Organic Agricultural Cooperative.  

Swiss Water Process Decaf

Acidity: Medium/Balanced

Aroma: Sweet raw sugar

Body: Rich/Creamy

Milling Process: Washed

Tasting Notes: Sweet Apricot, Caramel, Cocoa

Special Features:  Fair Trade Organic

The growing altitude for PNG Purosa is 2000 - 5000 meters above sea level. The varietals are Bourbon and Typica Hybrids.  The harvest period is September - December.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

Papua New Guinea (PNG) farms can accommodate two crop cycles per year due to its famously mineral-rich, volcanic topsoil and jungle climate. 

This Fair Trade Organic is grown in the Eastern Highlands, specifically Ivangoi, Purosa and Okapa valleys by over 3,000 farmers certified as FTO through the Highland Organic Agricultural Cooperative.  

Swiss Water Process Decaf

Acidity: Medium/Balanced

Aroma: Sweet raw sugar

Body: Rich/Creamy

Milling Process: Washed

Tasting Notes: Sweet Apricot, Caramel, Cocoa

Special Features:  Fair Trade Organic

The growing altitude for PNG Purosa is 2000 - 5000 meters above sea level. The varietals are Bourbon and Typica Hybrids.  The harvest period is September - December.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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