12 oz bag of Talking Crow Coffee Roasters single origin Brazil Salmo Plus

Regular Brazil Salmo Plus

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Brazil grows more than a third of the world’s coffee, including more Arabica than any other country. It’s nearly as large as the United States, and its varied landscapes, dramatic microclimates and well-defined seasons — hot and rainy summers that give way to cool, dry winters — are keys to its production of high-end Arabica coffee.

Most Brazilian coffees are natural (unwashed) processed.  This means that after the cherries are picked, the outer skin and pulp is not removed, but left on to dry imparting a distinct sweetness.  These coffees are known to have smooth, sweet, body with complex flavors often nutty with low acidity. 

Growing Altitude:  1,200 meters above sea level

Arabica Varietal: Red and Yellow Catuai, Yellow Bourbon, Catucai

Harvest Period:  July - September

Milling Process: Pulped Natural

Aroma: Roasted hazelnut butter

Body: Medium

Acidity: Medium

Flavor: Dark Chocolate, Brown Sugar, Granola