12 oz bag of Talking Crow Coffee Roasters single origin Decaf Burundi Kirundo whole bean coffee
Decaf Burundi Small Batch Series
Decaf Burundi Small Batch Series

Decaf Burundi Small Batch Series

$23.00
$23.00
Sold Out

WEIGHT: 12 oz

Details

Rotheca Women’s Project Swiss Water Process (SWP) coffee is the result of the work of over 2,400 producers farming in Muyinga and Kirundo provinces who contribute to Muramba and Butihinda washing stations. Muramba and Butihinda are part of a network of seven wet mills owned and operated Angele Ciza, owner of Kahawa Link Company (Kalico).

Swiss Water Process Decaf

Acidity:  Medium/balanced

Aroma: Hints of cocoa

Body: Rich/Creamy

Milling Process: Washed

Tasting Notes: Nectarine, cane sugar, dark chocolate

The growing altitude for Burundi is 1500 - 1800 meters above sea level.  The varietal is Bourbon.  The harvest period is March - June.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

Rotheca Women’s Project Swiss Water Process (SWP) coffee is the result of the work of over 2,400 producers farming in Muyinga and Kirundo provinces who contribute to Muramba and Butihinda washing stations. Muramba and Butihinda are part of a network of seven wet mills owned and operated Angele Ciza, owner of Kahawa Link Company (Kalico).

Swiss Water Process Decaf

Acidity:  Medium/balanced

Aroma: Hints of cocoa

Body: Rich/Creamy

Milling Process: Washed

Tasting Notes: Nectarine, cane sugar, dark chocolate

The growing altitude for Burundi is 1500 - 1800 meters above sea level.  The varietal is Bourbon.  The harvest period is March - June.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout that you would like it ground for your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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