Decaf Kenya Nyeri - Small Batch Series
Decaf Kenya Nyeri - Small Batch Series

Decaf Kenya Nyeri - Small Batch Series

$21.00
$21.00
Sold Out

WEIGHT: 12 oz

Details

This blend of two vibrant coffees from Kenya’s Nyeri region—famed for bright, fruity,
dynamic coffees grown in the lush volcanic soils near Mount Kenya—is a
celebration of both contributing associations, the farmers organized around the Mutheka Farmers Cooperative Society (FCS) and the Othaya Farmers Cooperative Society (FCS)

We’re proud to be able to offer this lively Kenyan decaf for a limited, Small Batch Series, release!

Swiss Water Process Decaf

Acidity: Bright

Aroma: Fruity

Body:  Medium

Milling Process: Fully washed and dried on raised beds. Decaffeinated by chemical-free Swiss Water Process.

Tasting Notes: Floral with black currant, red plum, blackberry, dark chocolate

The growing altitude for this Kenyan coffee is 1600 - 1800 meters above sea level.  The varietals are Baitan, Ruiru-11, SL-28, and SL-34..  The harvest period is September - December and April - July.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

This blend of two vibrant coffees from Kenya’s Nyeri region—famed for bright, fruity,
dynamic coffees grown in the lush volcanic soils near Mount Kenya—is a
celebration of both contributing associations, the farmers organized around the Mutheka Farmers Cooperative Society (FCS) and the Othaya Farmers Cooperative Society (FCS)

We’re proud to be able to offer this lively Kenyan decaf for a limited, Small Batch Series, release!

Swiss Water Process Decaf

Acidity: Bright

Aroma: Fruity

Body:  Medium

Milling Process: Fully washed and dried on raised beds. Decaffeinated by chemical-free Swiss Water Process.

Tasting Notes: Floral with black currant, red plum, blackberry, dark chocolate

The growing altitude for this Kenyan coffee is 1600 - 1800 meters above sea level.  The varietals are Baitan, Ruiru-11, SL-28, and SL-34..  The harvest period is September - December and April - July.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout that you would like it ground for your preferred brew method:

  • french press
  • drip
  • pour-over
  • aeropress
  • moka-pot
  • espresso

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WHAT WE BELIEVE:

Coffee is for everyone, caffeine isn't.

EVERYONE DESERVES GOOD COFFEE.

You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option.  With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.  

And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.

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