Fine Mexican coffees boast a medium body with a gentle acidity and sweetness.
CESMACH, is an organization of 619 small producers growing organic, fair trade, high altitude and specialty coffee, located in the buffer zone of the Biosphere Reserve "El Triunfo", south of the state of Chiapas, Mexico. This coffee is also shade grown.
Swiss Water Process Decaf
Producer/Co-Op: Cooperativa Camesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH)
Growing Altitude: 920 - 2000 meters above sea level
Arabica Varietal: Bourbon, Caturra, Typica
Harvest Period: December - March
Milling Process: Washed, Sun-dried
Aroma: Sweet
Body: Medium
Acidity: Clean
Tasting Notes: Dark chocolate, hint of citrus