Decaf Mexico Chiapas
- Regular Price
- $20.00
- Sale Price
- $20.00
- Regular Price
- Unit Price
- per
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Fine Mexican coffees boast a medium body with a gentle acidity and sweetness.
CESMACH, is an organization of 619 small producers growing organic, fair trade, high altitude and specialty coffee, located in the buffer zone of the Biosphere Reserve "El Triunfo", south of the state of Chiapas, Mexico. This coffee is also shade grown.
Swiss Water Process Decaf
Producer/Co-Op: Cooperativa Camesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH)
Acidity: Clean
Aroma: Sweet
Body: Medium
Milling Process: Washed, Sun-dried
Tasting Notes: Dark chocolate, hint of citrus
Special Feature: Shade Grown
The Arabica varietals are Bourbon, Caturra, and Typica. The growing altitude for the Mexico Chiapas is 920 - 2000 meters above sea level. The harvest period is December - March.
The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.
We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:
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You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option. With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.
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