The Decaf Project - La Virgen Colombia - DECAF SWISS WATER PROCESS
- Regular Price
- $25.00
- Sale Price
- $25.00
- Regular Price
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We had a little extra of this exclusive Swiss Water process decaf coffee from The Decaf Project with James Hoffman in VERY LIMITED quantity.
It is from the La Virgen growers in the Huila region of Colombia.
The Swiss Water process uses water, temperature, and time to gently remove caffeine, while preserving all the coffee's original characteristics. The green coffee, rehydrated to the target moisture level for decaffeination, is put into contact with a Green Coffee Extract (GCE). GCE is made out of fresh water and all of the soluble solids within coffee (minus the caffeine). The GCE is continuously circulated around the green coffee, triggering the diffusion process, which removes only the caffeine (the only element of imbalance) and none of the flavor components of the coffee. The process takes place over 8-10 hours until there's no more than 0.1% of caffeine remaining. Caffeine is then removed from the GCE using a proprietary carbon filtration system, so that the GCE can be reused.
We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:
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EVERYONE DESERVES GOOD COFFEE.
You know regular coffee tastes great. We know you want your decaf to taste great too. Choosing to limit or avoid caffeine shouldn't limit you to just one option. With our large selection of Swiss Water® Process, single origin decaf coffees, you’ll be able to experience and enjoy all the incredible flavors that coffee has to offer - just without caffeine.
And you don't have feel alone. The love of coffee and the power of community come together in our coffees. Expertly roasted by coffee lovers, for coffee lovers who choose to go caffeine-free.