12 oz bag of Talking Crow Coffee Roasters decaf Colombia Medellin

Decaf Colombia Medellin Swiss Water Process

Regular price
Sale price
Regular price
Sold out
Unit price

Colombian coffees are famous for its unmistakable mild, but rich taste and aroma.  Medellín, the "City of Eternal Spring," is the second-largest city in Colombia and the capital of the department of Antioquia—the birthplace of coffee in Colombia and still its largest growing region. Coffees from Antioquia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. Rather, it produces a smooth, well-balanced cup that can be enjoyed any time of day.

Swiss Water Process Decaf

Growing Altitude: 1200-2000 meters above sea level

Arabia Varietal: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo

Harvest Period:  September - December

Milling Process: Washed, sun-dried

Aroma: Sweet (caramel) cocoa

Body: Medium

Acidity:  Citric

Flavor: Almonds, cherries, orange, dark chocolate