Colombian coffees are famous for its unmistakable mild, but rich taste and aroma.
Swiss Water Process Decaf
Growing Altitude: 1200-2000 meters above sea level
Arabia Varietal: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
Harvest Period: September - December
Milling Process: Washed, sun-dried
Aroma: Sweet (caramel) cocoa
Body: Medium
Acidity: Tangy
Flavor: Raspberry, Brown sugar, Hazelnut
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5 lb bags have extra shipping costs calculated into their price.