Regular Costa Rica Tarrazu
- Regular Price
- $21.50
- Sale Price
- $21.50
- Regular Price
- Unit Price
- per
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A classic cup of Costa Rican coffee has a bright acidity with fruity and floral notes, and medium body. Some Costa Rican coffees are washed while others are a honey process, where only some of the mucilage is removed. The rest is dried with the bean imparting a wonderful sweetness.
Acidity: Bright
Aroma: Fragrant, sweet
Body: Medium
Milling Process: Honey
Tasting Notes: Milk chocolate, red fruit, and slight hint of orange
The growing altitude for Costa Rica Tarrazu is 1200-1750 meters above sea level. The Varietals are Caturra and Catuai. The harvest period is January - March.
We send your coffee in whole-bean form for maximum freshness, but we're happy to grind your coffee to suit your brewing needs! Simply leave us a note at checkout with your preferred brew method:
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