12 oz bag of Talking Crow Coffee Roasters Specialty Coffee Single Origin Costa Rica

Regular Costa Rica Tarrazu

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A classic cup of Costa rican coffee has a bright acidity with fruity and floral notes, and light body.  Some Costa Rican coffees are washed while others are a honey process, where only some of the mucilege is removed.  The rest is dried with the bean imparting a wonderful sweetness.  

Growing Altitude: 1200-1750 meters above sea level

Arabica Varietal: Caturra, Catuai, 

Harvest Period:  January - March

Milling Process:  Honey

Aroma:  Fragrant, sweet

Body:  Full

Acidity:  Medium

Flavor: Milk chocolate, red fruit, and slight hint of orange