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12 oz bag of Talking Crow Coffee Roasters Costa Rica whole bean specialty single origin coffee

Regular Costa Rica Tarrazu

Regular price $18.50

Growing Altitude: 1200-1750 meters above sea level

Arabica Varietal: Caturra, Catuai, 

Harvest Period:  January - March

Milling Process:  Honey

Aroma:  Fragrant, sweet

Body:  Full

Acidity:  Medium

Flavor: Chocolate, Raspberry, Tropical Fruit, 

Aroma:  the overall smell of the coffee.

Body:  The consistency or "mouthfeel". Best compared to milk. 
Light = skim milk, 
Medium = 2% milk, 
Medium-heavy = whole milk, 
and Heavy = cream.

Acidity:  The "tart-pop" flavor experience.  Not to be confused with acid.  It can range from simple and balanced to complex and bright.

Flavor: The overall taste of the coffee that includes aroma, body, and acidity, but also refers to the specific flavor characteristics of different growing regions and micro-climates.

Roast Level Medium: roasted coffees have no oil on the bean surfaces. They exhibit  balanced flavor, aroma, and acidity. The flavor notes are best detected with this roast level.

Roast Level Full City  medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans.  This roast has a heavy body in comparison with the medium roasts.