Colombian coffees are famous for its unmistakable mild, but rich taste and aroma. Medellín, the "City of Eternal Spring," is the second-largest city in Colombia and the capital of the department of Antioquia—the birthplace of coffee in Colombia and still its largest growing region. Coffees from Antioquia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. Rather, it produces a smooth, well-balanced cup that can be enjoyed any time of day.
Swiss Water Process Decaf
Growing Altitude: 1200-2000 meters above sea level
Arabia Varietal: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
Harvest Period: September - December
Milling Process: Washed, sun-dried
Aroma: Sweet (caramel) cocoa
Body: Medium
Acidity: Citric
Flavor: Almonds, cherries, orange, dark chocolate